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Awarded by a michelin star in 2000 Marc Faivre’s flavourful cooking is well-known in the region of Franche Comté. The chef cooks seasonal products and turns regional goods into delightful meals. Simplicity, excellence are the basics of his cooking. Catherine will welcome you with her best smile and all the care you need. Last but not least, Le Bon Accueil offers a good selection of wine to complete judiciously your meal and to arouse your taste buds.

Menu Gourmand

(served for all table)
Our 3 courses62 €, 2 courses of your choice 48 €

- Huîtres spéciales Gillardeau, émulsion de betteraves et vieux Comté
- cabillaud rissolé, salsifis, réduction de vin rouge
- Râble de lapin au savagnin, morceaux choisis à la coriandre
- Fromages nobles issus de nos terroirs
- Le grand dessert

> Have a look at set and à la carte menus

> Have a look at an extract of wines we offer

MENU PLAISIR

servi pour l’ensemble des convives
Prix spécial à 85€

L’amuse bouche

Cabillaud rissolé, salsifis,
réduction de vin rouge
Saint-Romain,Renaud Boyer (10 cl)

Râble de lapin au savagnin, morceau choisi à la coriandre, choux frisés au naturel
     Côtes du Jura, savagnin ouillé, Ganevat (10 cl)

Fromages nobles issus de nos terroirs
Le vin à découvrir (10 cl)

Le grand dessert
UN vin " tout en douceur " (5 cl)

Nos mignardises

> Have a look at the cover of our new book of recipes

Online soon